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The European starch industry is a long-established part of the agri-food value chain, built on constant innovation to meet societal demands and consumer expectations

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We offer a vast range of plant-based ingredients, including carbohydrates, proteins and fibres, to make food and drink taste better, last longer, and be more sustainable and nutritious.
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We strengthen rural areas by providing an essential source of income and employment, both directly and to the farmers who supply the raw materials used to make our ingredients
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We develop bio-based materials and alternatives to fossil-based products in industrial applications from renewable resources, offering functional properties and CO2 emission reductions.
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